Genovese Basil

DAYS TO GERMINATION: 5-10 days at 65-70°F (18-21°C).

PLANTING LOCATION: Sunny

WATERING: ~1" per week

HARVEST: Begin  light harvesting after plants have become established. It is best done  in the early morning when the temperature is cooler and the leaves are  less likely to wilt. A full harvest should be completed just before the  plants start to flower. Cut the entire plant 4-6" above the ground to  promote a second growth. Leaves are easily bruised when picking, so  handle carefully. Do not store at a temperature less than 50°F (10°C).

Danvers 126 Carrots are an excellent high-yield carrot that produces a dependably delicious taste. The Danvers 126 Carrot is a bit longer and thinner than its more familiar cousin - the Chantenay carrot.

DAYS TO GERMINATION: 7-21 days

PLANTING LOCATION: Full Sun

WATERING: 1" per week at first, 2" at maturity

HARVEST: Carrots  should be ready for harvest about 60-80 days after planting. The tops  of the carrot roots will be about 3/4 to 1 inch in diameter.

Buttercrunch Lettuce

DAYS TO GERMINATION: 7-15 days

PLANTING LOCATION: Full Sun in temperate climates or Partial Shade in hotter climates

WATERING: About 1" per day

HARVEST: 30-60 days after planting

Shasta - Perennial - Grows 1st year but blooms 2nd year and beyond

GERMINATION: Requires light (1/4" planting depth - lightly cover)

PLANTING LOCATION: Full Sun

WATERING: Low